Pastry Chef Meagan Curtis always had a passion for baking from her earliest childhood memories of baking her Grandma’s sugar cookies with her Dad. This passion only continued to grow as she grew; in high school she was even given the nickname “the girl with the cupcakes” for being known throughout the school for giving away cupcakes to whoever looked like they needed a pick-me-up. So armed with passion and a hunger for knowledge, Meagan enrolled at the Culinary Institute of America in New York. She graduated in 2016 with a Associates degree in Baking and Pastry Arts and a Bachelors degree in Applied Food Studies. Baking ever since, Meagan’s passion for making people happy through the sharing of good food – especially bread and pastries– has only increased. Nothing brings a smile to someone’s face like a fresh baked cinnamon roll! Outside of baking, she enjoys gardening, knitting, and singing in the choir at her church.